I hadn't tried lemon and olive oil on my potatoes until I read the April 15th post on Meg and Ted (http://www.woolfit.com/ sorry no perma-links on their site.) It's great.
April 26, 2004 5:35 PM
Try adding fresh thyme or rosemary - it really adds a lot of flavour!
Meg in Paris |
April 27, 2004 1:52 AM
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