Comments: Claypot Vegetables

Comments

Barrrett, this was the kind of bok choy I used in my IMBB VI grilling recipe. I had forgotten that baby b.c. were also called shanghai.
thanks for the note!
--Claudine/ aka "deenie"

I've been searching for another name that is used for "baby corn". One that I believe fancy restaurants use. Can someone please give me a list, again?

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