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Barrrett, this was the kind of bok choy I used in my IMBB VI grilling recipe. I had forgotten that baby b.c. were also called shanghai.
thanks for the note!
--Claudine/ aka "deenie"
Posted by: claudine | July 20, 2004 3:03 AM
I've been searching for another name that is used for "baby corn". One that I believe fancy restaurants use. Can someone please give me a list, again?
Posted by: Patsy | May 1, 2008 10:33 PM