I have to say the tone of this blog seems to be deteriorating...
; )
Posted by: Meg in Paris | April 26, 2004 1:00 PM
Tell it to the chicken. No really, tell it to the chicken. OK, he just stands around when you do tell him that, but...
Posted by: Barrett | April 26, 2004 1:20 PM
Where is the highbrow stuff? I see meat and potatoes and a damn chicken site. Sheesh.
I think I need to go back to Fark. Now there's highbrow.
Posted by: Bryan | April 26, 2004 4:34 PM
This from a man who's idea of "haute cuisine" is getting the Chunky brand cream of mushroom soup?
And to think he was my best man...
Posted by: Barrett | April 26, 2004 5:29 PM
Don't knock the good stuff until you try it with Pork Rinds.
Besides, weren't y'all supposed to enlighten me out of my endemic Woodstockian culinary drab monotony? Or was that something else?
Posted by: Bryan | April 26, 2004 7:00 PM
I don't know, Bryan - I'd still say that meat and potatoes are still a step above cartwheeling chickens....
Posted by: Meg in Paris | April 27, 2004 4:05 AM
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I have to say the tone of this blog seems to be deteriorating...
; )
Posted by: Meg in Paris | April 26, 2004 1:00 PM
Tell it to the chicken. No really, tell it to the chicken. OK, he just stands around when you do tell him that, but...
Posted by: Barrett | April 26, 2004 1:20 PM
Where is the highbrow stuff? I see meat and potatoes and a damn chicken site. Sheesh.
I think I need to go back to Fark. Now there's highbrow.
Posted by: Bryan | April 26, 2004 4:34 PM
This from a man who's idea of "haute cuisine" is getting the Chunky brand cream of mushroom soup?
And to think he was my best man...
Posted by: Barrett | April 26, 2004 5:29 PM
Don't knock the good stuff until you try it with Pork Rinds.
Besides, weren't y'all supposed to enlighten me out of my endemic Woodstockian culinary drab monotony? Or was that something else?
Posted by: Bryan | April 26, 2004 7:00 PM
I don't know, Bryan - I'd still say that meat and potatoes are still a step above cartwheeling chickens....
Posted by: Meg in Paris | April 27, 2004 4:05 AM