Barrett, your last comments remind me of a favourite cocktail of my mother's back in the seventies: peach fuzz. She used to freeze pounds of peaches every year, and when she wanted a nice festive cocktail she'd take them out of the freezer and dump a couple (with the frozen syrup) in the blender and add vodka. Instant alcoholic goodness! Maybe now that I have a big American fridge it will be time to follow in my mother's footsteps this year and do some preserving...!
Meg in Paris |
April 22, 2004 9:17 AM
Use enough alcohol and it won't be the peaches that are preserved.
April 22, 2004 9:32 AM
Smoothies are the best! I sometimes like to use the silky tofu instead of yogurt or milk in my smoothies. You'd think it would taste weird, but I don't notice it at all. It's good if you're lactose intolerant.
April 23, 2004 7:23 PM
Inspired by your blog (and anxious to use the one remaining accessory on my immersion blender I haven't tried yet) I looked for frozen fruits at my local supermarket. Sniff, none to be had. I'll have to go to a specialty frozen foods store this weekend...
Meg in Paris |
April 28, 2004 11:02 AM
May I ask if your are cool with fee-based blog
entries? All I would require is for you to come up with website content for
myself and simply a website link or mention of my site.
I could pay you.
Fat Burning Chef Review |
January 21, 2014 6:52 PM
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