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Sounds more like a cheese to be appreciated under general anaesthesia.
Posted by: Barrett | April 13, 2004 1:02 PM
I forgot to mention that it is also washed with beer. I think this might also add to the general sour/bitter taste. Blame it on the Belgians - it's right on the border between the two countries!
Posted by: Meg in Paris | April 14, 2004 5:06 AM
I tried it while in France this Summer and loved it. The trip was my first exposure to "real" cheese, so maybe I just don't know any better. I'm certainly having an impossible time finding it here in the states.
Posted by: Rob | October 13, 2004 6:22 AM