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- Brussels Sprouts Braised in Red Wine with Bacon and Lentils
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I had no idea you were a part of this one Paul. I will post something on the spices! And if I am in Chicago, which I may well be, well definitely arrange some eating.
Posted by: Balasubramani | April 14, 2004 12:30 AM
I haven't been posting too much lately, I need to get back into it. But it seemed the logical place to link from, since people reading here are more interested in food...
Posted by: paul | April 14, 2004 11:51 AM