Too Many Chefs

That's doing Easter up right. Rillette is a sometimes scary word. Maybe that contributed to its unpopularity. It sounds great to me.

I told them it was potted salmon, which in Brit-speak it really is. But I guess they weren't in the mood. There were two enthusiastic consumers of quail' s eggs besides me, though! And I'll use the rest of the salmon for some very elegant sandwiches later this week!

Thanks Meg for a memorable and especially, delicious meal! And not only do I get a mention, but I even feature in the photograph! And hurrah for the delicious ham, it was the tastiest I've had in years!

My pleasure, Owen - literally! And thanks for the compliments...I'm blushing!