I was in Paris recently. I loved the mussels and the oysters and the brasseries. I think I have walked past the picture you've put on this post. :-)
April 8, 2004 4:23 PM
It's near my the Champs-Elysées on the avenue Franklin Roosevelt. I really like it because it's one of the few reasonable traditional cafés in the area. I like the waiters too!
So next time you are here and are near the Champs, stop by - it's not the most gourmet café, but it's good and cheap!
Meg in Paris |
April 9, 2004 12:47 AM
Working on a magazine article recently we came across the moules of Brittany. They are unequaled, both in character and in recipe.
Michael & Laura |
September 24, 2007 4:46 PM
Moules frites. France. (especially the Normandie region). Unbeatable.
September 8, 2009 12:51 AM
Never tried this before, but your posts made me try this out. Had the recipe noted and it was indeed pleasure to eat.
November 26, 2011 5:51 AM
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