Blue cheese is the - best - stuff - evah.
April 6, 2004 7:49 PM
Agreed! And this really is one of the nicest recipes I've found for bringing out the flavour of Stilton. I think it's going to replace Broccoli and Stilton in my book!
Meg in Paris |
April 7, 2004 2:51 AM
Remember personal info?
Comments: (you may use HTML tags for style)