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The dessert tartine sounds mouthwatering. Do you think the nectarines would also work with a bit of melted chocolate?
Posted by: Alberto | March 8, 2004 8:30 AM
I thought about using chocolate, or a bit of Nutella to "glue" the fruit to the bred, but I wasn't sure it'd work. It'd be worth a try, certainly!
Posted by: barrett | March 8, 2004 9:08 AM
Personally, I'd be interested in adding a custard touch....mmmm....
Posted by: Meg In Paris | March 8, 2004 9:59 AM
Try it with the strawberry jam (or preserves) first. Nectarines and strawberry go together very well and the crumbled ginger cookie complemented both.
My wife liked the tartine quite a bit, but felt using the chewy baguette was a mistake. You could always substitute pound cake.
Posted by: barrett | March 8, 2004 11:34 AM