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Sounds delish, Barrett - I'll have to start sneaking some of these veggie dishes into our diet. Just don't tell He for whom we cook that there's no meat in it...!
Posted by: Meg | February 24, 2004 3:39 AM
You could always slip a stray clam in and call it seafood!
Posted by: Barrett | February 24, 2004 6:36 AM
I am salivating just reading this recipe...where exactly do I find green lentils in the Chicago area?
Posted by: Ann O'Leary | April 26, 2004 10:00 PM
I find them at Sherwyn's on Diversey at a great price. I'm sure Whole Foods or any good vegetarian friendly market would have them. They're also called lentils de puy.
Posted by: Barrett | April 26, 2004 11:16 PM
Aha! Now I know what to buy her for Christmas!!
Posted by: Meg in Paris | May 5, 2004 6:12 AM
I had the same dish there a couple years ago and have been searching for a similar recipe ever since. I am still in disbelief that I stumbled on this website, I didn't even know the name of the restaurant. Best meal I've ever had! Thank You!!!
Posted by: Lauren | March 5, 2005 6:52 PM