Sounds delish, Barrett - I'll have to start sneaking some of these veggie dishes into our diet. Just don't tell He for whom we cook that there's no meat in it...!
February 24, 2004 3:39 AM
You could always slip a stray clam in and call it seafood!
February 24, 2004 6:36 AM
I am salivating just reading this recipe...where exactly do I find green lentils in the Chicago area?
Ann O'Leary |
April 26, 2004 10:00 PM
I find them at Sherwyn's on Diversey at a great price. I'm sure Whole Foods or any good vegetarian friendly market would have them. They're also called lentils de puy.
April 26, 2004 11:16 PM
Aha! Now I know what to buy her for Christmas!!
Meg in Paris |
May 5, 2004 6:12 AM
I had the same dish there a couple years ago and have been searching for a similar recipe ever since. I am still in disbelief that I stumbled on this website, I didn't even know the name of the restaurant. Best meal I've ever had! Thank You!!!
March 5, 2005 6:52 PM
Everyone loves what you guys tend to be up too. This sort of clever work and coverage!
Keep up the wonderful works guys I've added you guys to my blogroll.
ground pool |
August 9, 2014 1:50 AM
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