This recipe looks amazing. Brussels sprouts are so popular right now! We love your blog here at How2Heroes!!
February 15, 2010 2:38 PM
Check out my Me Meals! You might find something you like, and I LOVE brussell sprout soup, which I wrote about in January...I am not a bacon fan, but like proscuitto...would that work?
Special K |
February 22, 2010 10:28 AM
Yes, proscuitto would also be lovely, I think. I wouldn't bother cooking it though; just shred it and stir it in right before stirring. Hope you like it!
Meg in Sussex |
February 22, 2010 10:49 AM
I used to hate brussel sprouts but I became a convertee last year and am looking for more ways to cook them. SO thanks and I'll be giving this a try tonight.
March 11, 2010 5:33 AM
When I boil a ham I always put the Brussels sprouts into the water and cook them. You need to try this it's so simple, but I also like your idea so might try this a the weekend.
Elaine From Cookware Help |
April 2, 2010 8:52 AM
Just the thought of Brussels Sprouts as a child made me want to throw up!! During the last three months my wife has seasonsed the sprouts with Reggae Reggae sauce and I must say the taste is delightful.
I would also recommend sprouts with Honey and Salmon.
Fine Wine Trev |
May 4, 2010 12:33 PM
I am a sprout hater previously but then I'm not one anymore since I found this one deliciuos dish that has sprout in it and I could finish them all. After try the dish for a few times, eating sprout doesn't seems bad at all.
Sophea Lazane |
May 7, 2010 10:23 PM
Don't care much for sprouts, but I may just have to try them again with this recipe.
Thanks for this post!
Window On The Prairie |
May 21, 2010 5:13 PM
I am so glad to find a recipe with Brussels sprout. I think Brussels sprout are very misunderstood vegetable and you have written such a gourmet recipe with wine and lentils, it is on my must make it this week list. Thanks for the recipe.
Pam @ best Cookware guide |
June 17, 2010 10:49 PM
Loved the recipes but hate brussel sprouts but they looked great.
July 20, 2010 12:26 AM
When I saw that recipe called for red wine I was all over it like a cheap suit.
Going to try it tonight!
Good and funny info! Thxs.
Norma Serrano, Los Angeles
norma serrano |
August 24, 2010 12:59 PM
Restaurant Hoods |
September 29, 2010 3:37 PM
brussel sprouts are very good if you have a good stomack
November 3, 2010 9:05 PM
Who would dare not to check this post. From the title itself -
"Brussels Sprouts Braised in Red Wine with Bacon and Lentils". It's indeed a delicious one!
November 15, 2010 6:16 AM
This sounds amazing! Will have to try it
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November 16, 2010 7:28 PM
I've made a version of this dish, but I used red Camargue rice instead of the lentils. And I didn't have any fancy bacon in the house, just regular old breakfast bacon from the supermarket. It turned out rich and delicious and complex. Thanks for the reminder.
Paula in NY |
November 18, 2010 6:48 PM
Wow! Now this looks absolutely delicious! I really are into brussels sprouts now... I'll have to give it a shot this weekend :-)
Paula Bauer |
November 22, 2010 3:57 PM
how peculiar that chefs don't tend to cook a lot for themselves, but only for others. Either way, this recipe sounds fabulous and fairly simple. thanks for sharing.
January 5, 2011 7:37 PM
In fact your creative writing abilities has inspired me to start my own Blog
seo yorkshire |
January 10, 2011 1:31 AM
Your recipe is worth a try. thanks...
March 13, 2011 2:59 PM
his recipe looks amazing. Brussels sprouts are so popular right now! We love your blog here at How2Heroes!!
Posted by: | February 15, 2010 2:38 PM
April 20, 2011 4:51 PM
Oh I really love the recipe. I even tried it at home. Kids love it so much.
Counter Height Dining Table |
May 20, 2011 2:16 PM
This looks like an amazing recipe. I just love it when the food is healthy and tasty! :)
June 9, 2011 2:25 PM
People who come up with such interesting recipes should really think of running a restaurant. Don't write about them, live them
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June 20, 2011 9:47 AM
Always looking for a great recipe with Brussels sprout,
To please my clients.
November 20, 2011 9:07 PM
Time is very important when cooking brussel sprouts. You want them al dente and not soggy as you mention. Otherwise it's my favorite vegetable to eat. I was one of those kids that actually liked them.
Amy @ Chef Basket |
November 25, 2011 9:49 AM
I've been including more sprouts in my diet these days. Bacon is different. Meg in Sussex suggested proscuitto...I like that idea! Thanks for the recipe!
May 2, 2012 8:35 AM
I am so glad to be here because i love to do cooking although i am not a professional chef but have some really best expertise.I will definitively try this one.
singapore emcee |
May 11, 2012 1:23 AM
It looks very appetizing! although I'm not cooking just for me ... This time I'll try! I loved your recipe!!
Mikaela W |
June 13, 2012 3:09 PM
I am not usually one for Brussel Sprouts, but in this dish i think i could munch on these 1 by 1. :) delicious
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