Too Many Chefs

This recipe looks amazing. Brussels sprouts are so popular right now! We love your blog here at How2Heroes!!

Check out my Me Meals! You might find something you like, and I LOVE brussell sprout soup, which I wrote about in January...I am not a bacon fan, but like proscuitto...would that work?

Yes, proscuitto would also be lovely, I think. I wouldn't bother cooking it though; just shred it and stir it in right before stirring. Hope you like it!

I used to hate brussel sprouts but I became a convertee last year and am looking for more ways to cook them. SO thanks and I'll be giving this a try tonight.

When I boil a ham I always put the Brussels sprouts into the water and cook them. You need to try this it's so simple, but I also like your idea so might try this a the weekend.

Just the thought of Brussels Sprouts as a child made me want to throw up!! During the last three months my wife has seasonsed the sprouts with Reggae Reggae sauce and I must say the taste is delightful.

I would also recommend sprouts with Honey and Salmon.

I am a sprout hater previously but then I'm not one anymore since I found this one deliciuos dish that has sprout in it and I could finish them all. After try the dish for a few times, eating sprout doesn't seems bad at all.

Don't care much for sprouts, but I may just have to try them again with this recipe.
Thanks for this post!
Suzanne

I am so glad to find a recipe with Brussels sprout. I think Brussels sprout are very misunderstood vegetable and you have written such a gourmet recipe with wine and lentils, it is on my must make it this week list. Thanks for the recipe.

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Loved the recipes but hate brussel sprouts but they looked great.
Brooke
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