Comments: My Waldorf Salad: a new twist on an old classic

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Looks simple and tasty. Thanks for sharing the recipe. Love the blog as well.

Thanks for sharing the recipe! It looks like it is very easy to make. So I am going to give it a try.

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Hello,


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

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Vincent
petitchef.com


New spin on a classic, love it! Waldorf salad is a huge fav in my family - particularly around the holidays -


Hello,


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,

Vincent
petitchef.com

Thanks for the recipe.Now I have another kind of salad to serve to my family.I usually do the usual salad we had,I feel so boring.

Britney

The recipe looks really simple, but I have one question, what is celery salt ? does it help to bring out the celery taste?

Yeah you're definitely right, celery is easily overpowered by other ingredients. So having a recipe like you have here is great to get the right taste and flavor of celery. Is it ok to use celery seed and salt if you don't have celery salt?

Wow. This looks gorgeous. I’m looking forward to trying this recipe.

Dude I love this salad a lot. It's seems like simple but taste like out of this world. I often used to have it on dinner. Thanks

If you blanch the celery sticks for a minute it will loose some of its intensity. My grandma used to do that to make us kids eat it. YUM!!

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