This year was to be the one I took on my canning expedition, but somehow or the other I couldn't manage at all. Sounds like a very lively recipe ... can't wait to try it!
sheetal Savant |
November 11, 2009 5:35 PM
man, I can't handle the storage space all of the canning uses.
Chicago Furniture |
January 13, 2010 12:30 PM
I think this recipe is awesome. Thanks for sharing. If you get the chance, check out more ways of canning salsa over at my site.
Chef Jay |
July 31, 2010 7:16 AM
one never knows how tried and true it is just from surfing for a recipe online ...
We always get lots of requests for our salsa - here's the recipe - tried n true
Tastes similar to a main stream salsa company's
Homemade Salsa Recipe:
½ lb jalapeno or cherry peppers (I always use jalapeno, cherry peppers are VERY hot)
8 cups coarsely chopped peeled tomatoes (I don’t peel them)
3 cups chopped seeded sweet banana peppers
2 cups chopped onions
4 to 5 garlic cloves, minced
2 cups cider vinegar
1 cup EACH chopped sweet red and yellow peppers
* I use a total of 5 cups of whatever colour sweet peppers are either on sale, or in my garden, the yellow banana peppers to give a nice perky flavour, though
1 @ 5 ½ oz can tomato paste
2 tablespoons white sugar
1 tablespoon salt
2 teaspoons spanish paprika
1 teaspoon dried oregano
¼ cup chopped fresh cilantro (the fresh leaves are cilantro, the dried seed is called coriander)
**if you can’t get fresh cilantro you can use 2 teaspoons ground coriander (and up to ¼ cup parsley fresh or 2 tablespoons dried)
Method... see www.sylviafox.ca or salsa recipe
August 31, 2010 5:49 PM
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sterling silver earring |
November 11, 2010 12:57 AM
Thanks for the awesome recipe! I'm a huge salsa fan and will be trying to make this to your recipe very soon, I just got a new range cooker installed and can't wait to use it at any opportunituy!
Falcon 900 Range Cooker |
December 3, 2010 7:13 AM
THANKS FOR THE tips of making the tomato salsa.i'll try it
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I think this tomato salsa will rock with the after noon light snacks. I usually prefer the sauce and the chocolate sauce but this look really delicious to me and I will surely take a taste of it.
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