Comments: Spicy Tomato Salsa

Comments

This year was to be the one I took on my canning expedition, but somehow or the other I couldn't manage at all. Sounds like a very lively recipe ... can't wait to try it!

Posted by: sheetal Savant | November 11, 2009 5:35 PM

man, I can't handle the storage space all of the canning uses.

Posted by: Chicago Furniture | January 13, 2010 12:30 PM

I think this recipe is awesome. Thanks for sharing. If you get the chance, check out more ways of canning salsa over at my site.

Posted by: Chef Jay | July 31, 2010 7:16 AM

one never knows how tried and true it is just from surfing for a recipe online ...

We always get lots of requests for our salsa - here's the recipe - tried n true

Tastes similar to a main stream salsa company's

Homemade Salsa Recipe:

½ lb jalapeno or cherry peppers (I always use jalapeno, cherry peppers are VERY hot)

8 cups coarsely chopped peeled tomatoes (I don’t peel them)

3 cups chopped seeded sweet banana peppers

2 cups chopped onions

4 to 5 garlic cloves, minced

2 cups cider vinegar

1 cup EACH chopped sweet red and yellow peppers

* I use a total of 5 cups of whatever colour sweet peppers are either on sale, or in my garden, the yellow banana peppers to give a nice perky flavour, though

1 @ 5 ½ oz can tomato paste

2 tablespoons white sugar

1 tablespoon salt

2 teaspoons spanish paprika

1 teaspoon dried oregano

¼ cup chopped fresh cilantro (the fresh leaves are cilantro, the dried seed is called coriander)

**if you can’t get fresh cilantro you can use 2 teaspoons ground coriander (and up to ¼ cup parsley fresh or 2 tablespoons dried)

Method... see www.sylviafox.ca or salsa recipe

Posted by: SylviaFoxBevan | August 31, 2010 5:49 PM

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Posted by: Christian Audigier | September 28, 2010 10:58 PM

Geert Wilders ist allerdings eine ganz andere Nummer. Vergleichbares gibt es in Schland nicht. Damit ist zumindest die Richtung geklärt.

Posted by: True Religion shop | November 10, 2010 4:38 AM

sterling silver earring is nice

Posted by: sterling silver earring | November 11, 2010 12:57 AM

Thanks for the awesome recipe! I'm a huge salsa fan and will be trying to make this to your recipe very soon, I just got a new range cooker installed and can't wait to use it at any opportunituy!

Posted by: Falcon 900 Range Cooker | December 3, 2010 7:13 AM

THANKS FOR THE tips of making the tomato salsa.i'll try it

Posted by: karaoke songs | December 12, 2010 10:22 PM

I think this tomato salsa will rock with the after noon light snacks. I usually prefer the sauce and the chocolate sauce but this look really delicious to me and I will surely take a taste of it.

Posted by: Classified Ads | October 4, 2011 3:41 PM

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