Wow it's wonderful that you posted a recipe using kohlrabi on the very day I get one in my veggie box! I am definitely going to try this one out. Thanks,
June 30, 2009 3:27 PM
Looks lovely! I too am just the hugest Nigel Slater fan, but when faced with an unusual vegetable often turn to Madhur Jaffrey's A World Vegetarian. She suggests simply sauteeing kholrabi in butter with a bit of salt and pepper, and I must admit that I adore it! Tried to eat the leaves the other day though and that didn't go so well...
Laura [What I Like] |
July 16, 2009 9:38 AM
Perfect! I went looking for a recipe that used quinoa and kohlrabi and bingo! Thank you!
June 27, 2010 5:52 PM
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