Search
Recent Posts
- Brussels Sprouts Braised in Red Wine with Bacon and Lentils
- Menu for Hope 6
- My Waldorf Salad: a new twist on an old classic
- Cracking the Cranberry Roll Code
- Spicy Tomato Salsa
- Salade des Landes Anglaises
- An English Salade Niçoise
- Sweet Corn Soup: the Midwest in a Bowl
- Sausage and Sweet Corn Risotto
- In defense of the humble zucchini
Powered by
Movable Type 3.35
Movable Type 3.35
Hi Meg,
Wow it's wonderful that you posted a recipe using kohlrabi on the very day I get one in my veggie box! I am definitely going to try this one out. Thanks,
Lauren
Posted by: Lauren | June 30, 2009 3:27 PM
Looks lovely! I too am just the hugest Nigel Slater fan, but when faced with an unusual vegetable often turn to Madhur Jaffrey's A World Vegetarian. She suggests simply sauteeing kholrabi in butter with a bit of salt and pepper, and I must admit that I adore it! Tried to eat the leaves the other day though and that didn't go so well...
Posted by: Laura [What I Like] | July 16, 2009 9:38 AM
Perfect! I went looking for a recipe that used quinoa and kohlrabi and bingo! Thank you!
Posted by: Jessica | June 27, 2010 5:52 PM