Wow it's wonderful that you posted a recipe using kohlrabi on the very day I get one in my veggie box! I am definitely going to try this one out. Thanks,
June 30, 2009 3:27 PM
Looks lovely! I too am just the hugest Nigel Slater fan, but when faced with an unusual vegetable often turn to Madhur Jaffrey's A World Vegetarian. She suggests simply sauteeing kholrabi in butter with a bit of salt and pepper, and I must admit that I adore it! Tried to eat the leaves the other day though and that didn't go so well...
Laura [What I Like] |
July 16, 2009 9:38 AM
Perfect! I went looking for a recipe that used quinoa and kohlrabi and bingo! Thank you!
June 27, 2010 5:52 PM
Personally,I think you can do the areticle better if
you can add some pictures at beginning. BTW,does yoir blog havve
a copntact page? I'm having trouble locating it but, I'd like to send you an email.
I've got some suggestions for your bllog you might be interested in hearing.
Either way, great website and I look forward to seeing it develop
ober time. Thqnks you for the share again.
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February 3, 2014 2:25 PM
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