Too Many Chefs

This kinda-sorta reminds me flavor-wise of the fabulous chicken soup we had last night at a Greek place... there is something magic about chicken broth, lemon juice, garlic, and olive oil. In fact, several of the dishes we sampled featured lemon prominently. One that I am DEFINITELY going to recreate is a saute'ed spinach dish with pine nuts, golden raisins, lemon juice, garlic, olive oil, and of course, heaps of spinach.

In other news, we lost one beehive colony due to insufficient winter feeding, but started up another in our local Portland backyard where I can keep a close on the little critters. It's just too hectic to add another essential chore to my farm trips, so for now the new bees are in the back yard. Our other Portland bees seemed to do better than the farm bees anyway.

Cheers,

Big Brother

Mmmmm.. very healthy... it's nice go with cheese.

salmon fishing

I like to use Stephanie's Seasonings. It is all natural, no caking agents and no MSG. Here is the website-
http://www.stephanieseasonings.com
Enjoy