Okay, how much do I love you for posting a tandoori chicken recipe that is Meg-approved? And good for me too? :)
Cat B. |
January 17, 2009 4:53 AM
Cat, I hope you like it! It's amazing how once you take away the sauce, dishes suddenly become much more reasonable in calories!
Meg in Sussex |
January 17, 2009 9:14 AM
I'd like to invite you to take some time to drop by at Foodista. We have launched an online food and cooking encyclopedia ala wikipedia where you can contribute and share what you know about food and cooking techniques.
We also have a small embeddable widget that will help you build traffic from Foodista-related pages. This will explain how the widget works. Thanks
January 20, 2009 1:15 PM
Great to see this, for once, not served via my local takeaway.
Scott at Realepicurean |
January 20, 2009 4:04 PM
Meg, is the 5 WW points including the rice and raita?
January 28, 2009 8:19 AM
Jamie, yes the five points includes the rice and raita. According to my recipe and points tracker it breaks down like this:
chicken and yogurt (the rest of the spices are 0 points): 3 points
medium portion rice and 1 oz lentils (again, spices are 0): 1.5
1/2 pot of plain low-fat yogurt (cucumber is 0 points): .5
Hope you like it!
Meg in Sussex |
January 28, 2009 2:14 PM
Thanks a lot for this post. It's incredibly informative. If you don't mind, I've got a question; How do you deal with Spam in blog comments? I genuinely hate it, It wastes my time and I hate dealing with it each day. Do you have any suggestions for what I can do to reduce the amount of comment spam I get on my blog? Thanks for the suggestions.
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