Comments: Last of the summer tomatoes (part II)

Comments

I have to say it looks really good. I may try that with some drained canned San Marzano's.

Posted by: barrett | November 12, 2008 5:38 PM

Very simple and healthy dish.

Thanks for posting

Alice

Posted by: Virtual Cooking Schools | November 15, 2008 2:36 PM

Have you tried the canned Alta Cucinas? They are supposedly as good as or better than the San Marzanos; Roberto Donna switched to using the A.C.s rather than S.M.s on his pizzas at Bebo last year (in the process giving up the D.O.C. approved label for the pizzas) after (he claimed) doing a taste test with 20 fresh-off-the-boat Italians who picked the Alta Cucina as the winner.

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