And when you've mastered steak and kidney pie I'll come straight over on Eurostar, knife and fork in hand.
October 21, 2008 11:37 AM
Dumdad, I haven't yet tried to make a steak and kidney (the Critic is not a fan) but I can make a pretty mean steak and ale pie - is that good enough?
Tipsy Englishman's Lunch
Meg in Paris |
October 21, 2008 4:34 PM
I love shephard's pie, but I add peas and corn!
October 21, 2008 5:32 PM
Nope, there must be kidneys!
October 22, 2008 6:31 AM
My husband loves Shepherd's Pie and this sounds like such a gut and heart-warming recipe! Wonderful!
October 22, 2008 12:03 PM
I made this recipe last night and it was a hit!
I made a chicken version (blasphemous, I know), since I had leftover chicken and chicken broth from home-made chicken soup the night before. I also used 1/2 sweet potato and 1/2 regular potato for the topping, and added chopped baby carrots, chopped french beans and sweet corn to the gravy....it was thoroughly delicious!
My husband and I both thank you...he says he's willing to eat this meal as often as I'm willing to make it ;-)
Haley in WA |
October 30, 2008 12:21 PM
I beg to differ on the topping, though I haven't tried this recipe. I was disciplined for adding too much butter to the mashed potatoes - it can make it slippier and elastic (gummy) instead of light and fluffly. More milk, I was taught. what do others think?
November 2, 2008 10:49 AM
LeoVille, you may be right but if so I haven't hit the critical point yet with my potatoes. I once had the slippery gummy potatoes you describe but it was the first (and last) time I followed an ex-boyfriend's advice on mashed potatoes and used an electric beater.
A truly embarrassing Thanksgiving as I was the new girlfriend being introduced to old friends and managed to mess up a pretty simple essential dish!
Meg in Paris |
November 3, 2008 4:31 AM
Hi Meg !!!
Thank you so much for reminding me about such things. It'd be a perfect thing for my two finicky eaters. My mother used to make an amurican version for me when I was growing up, wonderful stuff!
Dr. Biggles |
January 10, 2009 4:35 PM
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