Thanks, I cook a lot of curries, but have had the same problem ~ still this one is not like the one from my youth, which had a ton of sauteed onions that had to cook down for hours...wonder where that one came from?
kate mulligan |
March 18, 2012 1:58 PM
what a mouth watering recipe, love to make this delicious dish.
July 1, 2014 2:59 AM
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