I love eggplant parmesan, I usually roast my eggplant for recipes like this.
September 15, 2008 7:24 PM
Sara, do you slice the eggplant first or roast it whole? My problem is that I find if I roast it whole it's then too soft to slice properly and if I roast chunks they seem to dry out, no matter how much olive oil I drench them in. I'm curious to hear if you have found a way around this!
Meg in Paris |
September 16, 2008 1:36 AM
I usually slice it, then drizzle it with olive oil, salt and pepper. I bake it until it's soft but still holds its shape.
September 18, 2008 12:17 AM
Great recipe. I've always had eggplant parmesan where the eggplant is dipped in egg and flour then fried. Yours seems a healthier version!
Liz from Simple Italian Cooking |
May 11, 2010 8:07 PM
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