Those cupcakes look perfect. I love the combination of chocolate and cherries, and that cream cheese is literally the icing on the (cup)cake.
May 26, 2008 6:09 PM
We had a very disappointing season with our cherries as I wrote on my blog:
May 28, 2008 12:27 PM
I bought some cherries last night that were highly disappointing. I guess they just needed chocolate!
I just planted some herbs on my terrace, and used starter plants. It is a small box, so I picked up the little starters. I also found cat nip, so everyone has something to look forward to. It may be cheating, but I will have basil, rose marry and mint to clip for July 4th.
May 29, 2008 10:27 AM
We did something similar with rasberries. It's on our blog: Cooking With Roger
June 13, 2008 8:10 AM
Thanks so much- I face the same dilemma andnow you have given me a way to use up my too-soft-but-still-good cherries!
Deborah Dowd |
June 18, 2008 10:06 PM
Looking great! Not much better than dark chocolate and sweet cherries!!
Some general tips that can help you stay healthy would make this even better! For example; use margarine instead of butter, egg whites instead of the whole egg, and use whole wheat flour!
Thanks for another great post, all the best
Health Guru |
July 23, 2008 1:05 PM
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