Too Many Chefs

Those cupcakes look perfect. I love the combination of chocolate and cherries, and that cream cheese is literally the icing on the (cup)cake.

We had a very disappointing season with our cherries as I wrote on my blog:

http://wwwtheothersideofparis.blogspot.com/

I bought some cherries last night that were highly disappointing. I guess they just needed chocolate!

I just planted some herbs on my terrace, and used starter plants. It is a small box, so I picked up the little starters. I also found cat nip, so everyone has something to look forward to. It may be cheating, but I will have basil, rose marry and mint to clip for July 4th.

We did something similar with rasberries. It's on our blog: Cooking With Roger

Thanks so much- I face the same dilemma andnow you have given me a way to use up my too-soft-but-still-good cherries!

Looking great! Not much better than dark chocolate and sweet cherries!!

Some general tips that can help you stay healthy would make this even better! For example; use margarine instead of butter, egg whites instead of the whole egg, and use whole wheat flour!

Thanks for another great post, all the best

H.G.