Last Wednesday's Trib had an article from their Food editor on how he loves Egg Salad Sandwiches. Now you know why I took a hard boiled egg to work every day for 3 weeks!
Meg's MOM |
March 25, 2008 8:33 PM
I'm doing the same thing at my house to use up all the eggs we dyed for the holiday. There's one downside to using Easter Eggs for egg salad and devlied eggs, though: where there are cracks in the shell a little of the dye sometimes leaks through and tinges the egg white. So, I've got some dangerous-looking flourescent green and pink spots in my egg salad. I know there's nothing wrong with the eggs, but I won't be offering any to guests--which just leaves more for me!
March 27, 2008 6:05 AM
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