Comments: The Big Bird (and how to stuff your duck)


last time i made duck (i.e., the only time i've made duck) it was just breasts, and I sauteed mushrooms in the duck fat - heavenly. the idea of a freezer store of duck fat for roasting potatoes is too much. and, of course, anything with smoked paprika is a-ok in my book.

sorry for whiffing up that html tag so badly! i'm new at this game.

No problem, you just forgot to close the quotation marks. I've inserted " and now the link seems right! I'm a new convert to the smoked paprika world - it was just perfect!


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