I always have frozen artichoke hearts on hand, for paellas and stews. This looks like a totally yummy recipe to add to that list.
January 30, 2008 4:45 PM
I think the red quinoa would be good if only to make the dish less monochromatic... This combination of flavors would suit me well, so I don't really mind the color!
February 11, 2008 5:03 PM
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