Comments: Resolutions

Comments

Thanks Meg. The recipe is just in time for me! I was so late with the Christmas cake this year, that the ingredients became mince pies.

Dear Blogger,

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Hi Meg,

My name is Shannon and I'm the editorial assistant at Foodbuzz.com. I am very impressed with the quality of your posts and to that end, I’d like to invite you to be a part of our newly launched Foodbuzz Featured Publisher program. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.

And thanks for the Christmas pudding recipe! Who cares if the holidays are over. Who hasn't heard of February pudding, right?!? =) And that picture is sooo cool, by the way.

Cheers!

Shannon Eliot
Editorial Assistant, Foodbuzz.com
shannon@foodbuzz.com

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