Too Many Chefs

Thanks Meg. The recipe is just in time for me! I was so late with the Christmas cake this year, that the ingredients became mince pies.

Dear Blogger,

Your fantastic blog now is in the new Food Network created by cakeitaly.com.
http://cakeitaly.com/?page_id=80

FoodNetwork by CakeItaly

I will publish your articles in this page automatically. And you will increase your visitors and friends.
Please send my a picture in order to link your posts with beautiful photo.

If you want you can write an article about this our initiative:
FoodNetwork by CakeItaly

Best Regards

Giulio
http://cakeitaly.com/?page_id=80

Hi Meg,

My name is Shannon and I'm the editorial assistant at Foodbuzz.com. I am very impressed with the quality of your posts and to that end, I’d like to invite you to be a part of our newly launched Foodbuzz Featured Publisher program. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.

And thanks for the Christmas pudding recipe! Who cares if the holidays are over. Who hasn't heard of February pudding, right?!? =) And that picture is sooo cool, by the way.

Cheers!

Shannon Eliot
Editorial Assistant, Foodbuzz.com
shannon@foodbuzz.com