Search
Recent Posts
- Brussels Sprouts Braised in Red Wine with Bacon and Lentils
- Menu for Hope 6
- My Waldorf Salad: a new twist on an old classic
- Cracking the Cranberry Roll Code
- Spicy Tomato Salsa
- Salade des Landes Anglaises
- An English Salade Niçoise
- Sweet Corn Soup: the Midwest in a Bowl
- Sausage and Sweet Corn Risotto
- In defense of the humble zucchini
Powered by
Movable Type 3.35
Movable Type 3.35
Meg, if you have any leftover goose, maybe you'd like to make a goose tartine for our upcoming sandwich party. You're cordially invited.
Posted by: Elsa | December 1, 2007 3:20 PM
I am going to keep this one in my favorites just in case we have turkey for Christmas. Still haven't decided yet.
Posted by: Paula from Only Cookware | December 15, 2007 7:15 PM