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October 3, 2007 10:04 AM
On the one hand, they were cooking up 9 lbs of thai bird chilis for their nam prik pao, which means there could have been a whole lot of capsaicin goin' on. On the other hand, the people in the restaurant where the sauce was being made were apparently unaware of any commotion and commented later that that batch wasn't even the hottest that they made. So I think that on the whole, the argument that Brits can tolerate heat might not hold water. (Then again, I've been told that nothing burns like some British versions of south Asian curries, so perhaps there's something to that argument after all.)
October 6, 2007 1:29 PM
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