This recipe looks wonderful (as most of Ms. Jaffrey's are) -- I'm trying to eat more quinoa and to get the hubby to do the same. He's a curry and mango fanatic, so this recipe should be just the thing for us.
September 3, 2007 2:32 PM
I, too, have a box of Quinoa nagging me to do something with it. I first tasted it at the Smithsonian Museum of the American Indian cafeteria in the section of foods of the South American Indians. I'd better do something with it! Sounds yummy!
Meg's MOM |
September 3, 2007 3:27 PM
I posted about quinoa today too! Fortunately my critic doesn't mind nubbly stuff.
September 5, 2007 4:34 AM
I like the spicing here. Quinoa is a nice blank slate for flavors since it doesn't have a strong flavor of its own. We generally make a caprese quinoa, but I like the idea of putting tropical flavors into it.
September 5, 2007 9:17 AM
What exactly do you mean by "whole fenugreek"? Leaves or seed?
June 12, 2009 12:22 PM
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