It's not quite my time of year for squash, which I use in stews and risottos in the fall and winter, but this looks like a good idea
Kevin at TasteTV |
August 18, 2007 2:11 AM
Kevin, patty pan squash is actually a summer squash. They are available here in Paris from mid-June! They aren't as dense as winter squash such as acorn or butternut and cook more quickly too.
Meg in Paris |
August 18, 2007 2:33 AM
I should have mentioned that I believe patty pans are so named because they look like petit pan or little loaves of bread.
August 18, 2007 10:28 AM
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