Comments: Devilishly good turkey burgers

Comments

For some reason, I'm thinking a sort of guacamole spread on a toasted bun would go well with these - or maybe an olive tapenade.

Posted by: barrett | August 16, 2007 8:58 AM

I think next time I'd like to try it with aioli instead of mayonnaise on the toasted bun. Guacamole would be okay, but it would change the dish from a Mediterranean one to a Mexican one.

Posted by: Meg in Paris | August 18, 2007 1:12 PM

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