For some reason, I'm thinking a sort of guacamole spread on a toasted bun would go well with these - or maybe an olive tapenade.
August 16, 2007 8:58 AM
I think next time I'd like to try it with aioli instead of mayonnaise on the toasted bun. Guacamole would be okay, but it would change the dish from a Mediterranean one to a Mexican one.
Meg in Paris |
August 18, 2007 1:12 PM
wanted to gve youu a quick heads up. The words inn yoour article
seem to be running off the screen in Chrome.
I'm noot sure if this is a formatting issxue or something tto do with web browser
compatibility but I thought I'd post tto let you
The style and design look great though! Hope you get
the problem soolved soon. Cheers
May 2, 2014 8:53 AM
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