For some reason, I'm thinking a sort of guacamole spread on a toasted bun would go well with these - or maybe an olive tapenade.
August 16, 2007 8:58 AM
I think next time I'd like to try it with aioli instead of mayonnaise on the toasted bun. Guacamole would be okay, but it would change the dish from a Mediterranean one to a Mexican one.
Meg in Paris |
August 18, 2007 1:12 PM
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