Comments: Can she bake a fishy pie?


Hi Meg,
Tried this the other night and it was terrific. The parma ham is a great touch. Substituted sweetcorn for the mushrooms, which worked pretty well.
Thanks for sharing the recipe!

I don't get the prohibition against mushrooms in a fish pie. Google shows 2.6 million hits for fish and mushroom, and I think they taste great together in a creamy sauce.

Has the critic given you any basis for the prohibition?

My first comment was rejected because I'd posted too often and I've never posted before. Please look at our http://artistfoodnetwork.blogspot for artists to paint and post a recipe. Thanks

Would you be interesting in exchanging links?

Well, he's not a huge fan of mushrooms at the best of times, to be honest. And he doesn't like to see favourite foods changed in any way. Last night, I added a teaspoon of white pepper to the sweetcorn we had with dinner and he told me "You know if you had asked me in advance I would have said NO, but actually that was inspired." After ten years, he still doesn't trust me!

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