Tried this the other night and it was terrific. The parma ham is a great touch. Substituted sweetcorn for the mushrooms, which worked pretty well.
Thanks for sharing the recipe!
August 7, 2007 3:21 PM
I don't get the prohibition against mushrooms in a fish pie. Google shows 2.6 million hits for fish and mushroom, and I think they taste great together in a creamy sauce.
Has the critic given you any basis for the prohibition?
August 8, 2007 10:49 AM
My first comment was rejected because I'd posted too often and I've never posted before. Please look at our http://artistfoodnetwork.blogspot for artists to paint and post a recipe. Thanks
Would you be interesting in exchanging links?
Nancy Standlee |
August 8, 2007 7:14 PM
Well, he's not a huge fan of mushrooms at the best of times, to be honest. And he doesn't like to see favourite foods changed in any way. Last night, I added a teaspoon of white pepper to the sweetcorn we had with dinner and he told me "You know if you had asked me in advance I would have said NO, but actually that was inspired." After ten years, he still doesn't trust me!
Meg in Paris |
August 11, 2007 8:24 AM
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