Too Many Chefs

I love chickpeas and this dish looks absolutely delicious! Yummy!

Was it Jacques' idea for the egg? I've never heard of that addition to ragout before. But the rest looks yummy!

KathyF- It was indeed a suggestion at the end of Jacques Pepin's recipe to add a fried egg to turn the dish into a meal from being a side dish.

Thanks for posting this - I was up a creek without inspiration for my Sunday dinner/weeks worth of leftovers meal and a can of chickpeas. I added celery and carrot and ginger to your recipe. And some curry powder and a dried chili. Left out the tomato sauce as I had none. Delish.

first thing on your mind? doubt! (always make sure your cv is factual and you know it inside-out) • the candidate has called you by your first name without permission (how would you feel in this professional setting?) and even worse, they've pronounced your name wrong! (always use their formal name until you are told to call them otherwise. the aesthetic is beautiful and functional and the panels convey an unmistakable message: a modest american home can power itself with energy from its roof. planting a tree is a very good way to celebrate your love for our planet (and thank them for life-giving oxygen that they produce).