Awesome book. I admire how Buford "did his time" to understand wheree chefs like Mario are coming from and what their experience is learning their craft. I would make anyone considering becoming a chef to read the book.
BTW - I'm giving copies of "United States of Arugula" away in a contest at my blog, This Mama Cooks! It's also a terrific book, but this time of the evolution of gourmet cooking in the US. A great read for any foodie.
Stop on by and enter. I have lots of copies left.
Anne-Marie from This Mama Cooks! |
July 23, 2007 9:28 PM
Well, well. That's a mighty fine review there pally boy, nice shootin'. So good in fact, I think I'll go find me a copy.
Dr. Biggles |
July 25, 2007 5:18 PM
Didja see the Guardian's digestion of Buford?
the chocolate lady (eve) |
July 31, 2007 11:26 PM
Eve - That was a very amusing digestion of Heat, but they left out the Dante!
August 1, 2007 10:00 AM
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