Search
Recent Posts
- Brussels Sprouts Braised in Red Wine with Bacon and Lentils
- Menu for Hope 6
- My Waldorf Salad: a new twist on an old classic
- Cracking the Cranberry Roll Code
- Spicy Tomato Salsa
- Salade des Landes Anglaises
- An English Salade Niçoise
- Sweet Corn Soup: the Midwest in a Bowl
- Sausage and Sweet Corn Risotto
- In defense of the humble zucchini
Powered by
Movable Type 3.35
Movable Type 3.35
All of Joan Nathan's cookbooks are wonderful -- I still rely on my (now very beat up) copy of _An American Folklife Cookbook_ that I found used in the back of Powell's in 1989. Best $10 I ever spent.
Posted by: Diane Kelly | July 10, 2007 9:28 AM
I will have to seek out her other books. I've had this sitting in my kitchen for a while before I started to look it over. It really does a good job of finding interesting very American dishes. You can see any one of these being a regular feature at Sunday dinner somewhere in the country.
Posted by: barrett | July 10, 2007 10:48 AM