Comments: Cioppino


All of Joan Nathan's cookbooks are wonderful -- I still rely on my (now very beat up) copy of _An American Folklife Cookbook_ that I found used in the back of Powell's in 1989. Best $10 I ever spent.

I will have to seek out her other books. I've had this sitting in my kitchen for a while before I started to look it over. It really does a good job of finding interesting very American dishes. You can see any one of these being a regular feature at Sunday dinner somewhere in the country.

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