Comments: Home-made Chicken Nuggets

Comments

I'm just shocked that a day care served soda to two year olds. Soda, with all the caffeine and sugar water, is inappropriate for kids, even if there was a birthday party. I'd have raised holy hell about that, personally.

The chicken nuggets sound pretty good to my adult ears. I've been looking for a good homemade recipe like this so I can't wait to try it.

Stacia, without wanting to get into too much of a cultural discussion, I'll just say that in this country you have to choose your battles. It was a one-off affair and the parent of the birthday child brought in the soda; I know the staff would never in the usual way serve coke, but they bowed to the parent's wishes. Childhood obesity is not as much of an issue here and (sadly) children are given a lot of candy from an early age, in my opinion. I suspect that in a generation's time they'll be facing the same kind of dliemma that the UK and the US are facing now but for the moment they are blissfully smug about the issue.

As for our boy, he won't taste it again until the next time it's out of my hands. By not making a big deal about it to him and not making it available I'm hoping it won't become another hot point.

Personally, I can no longer stomach the stuff - sugar free or classic!

I hate chicken nuggets, because they are SO ubiquitous here, and kids love them so much. Don't know what it's like in Paris, but here, it's what many kids think of as chicken. (I could go on. I have. http://cleanerplateclub.wordpress.com/2007/02/08/pet-peeve-chicken-nuggets/ - although a friend recently showed the Jaime Oliver video to her 5-year old, and it made the girl cry, because she loved them so much and just didn't want to know.

Someone gave me a similar recipe, but I always thought you had to put RAW meat in the processor. SO GLAD to know that you can do it with cooked.

Ali b., they don't seem to be quite as common here as they are in the US but in the UK they are EVERYWHERE. In fact, when we visit there I no longer order the children's meal for our boy because the choices are always the same (and always bad): pasta with plain tomato sauce, chicken nuggets, fried fish or pizza. And always with peas.

I used to hate the fact that my stepdaughter (who is English) would only eat these foods when she visited us so I have purposely avoided giving them to our boy for the most part. We order off the adult menu with an extra side dish of vegetables and just share with him most of the time.

So I felt pretty comfortable making home made nuggets: he's only had the junk food version once or twice (and, thankfully, wasn't impressed!).

I wasn't judging, I swear. I was too busy being relieved that I would never be expected to clean raw poultry slurry out of my blender. But you've hit on another pet peeve of mine: kids' menus, and the idea that kids should have "different" foods. But, having never been to the City of Lights, I like to imagine that you don't have things like frozen french fries in the shape of happy faces, or Disney princess "fruit" snacks there....Chez vous, it's surely just freshly made artisanal cheeses and heaps of vegetables just-picked from some adorable farm where goats frolic, topped off by a pastry and the greatest cup of coffee you've ever had. Tell me that's how it is. Oh, please tell me that.

Well, yes and no. As I mentioned above, the kids are given a lot more candy than most of us expat moms are comfortable with - and the idea of a state run day care center giving them coke is just weird. But it's an exception, not a rule.

In restaurants, you simply don't see kids. One of the most common complaints for expats and tourists alike is the lack of child-friendly places. If you live here it's fine because you can just feed your child at home. But if you are visiting, you either have to put up with smoke, no high chairs and dirty looks or take your family to one of the chain restaurants, where they have high chairs and child menus. They are marginally better than in the US or the UK, but the food isn't that great overall.

One thing I do love is that in my boy's day care center they have freshly cooked meals every day and post the menu so that you can avoid making the same thing for dinner. The meals are *real* food - no frozen dinners or disney shaped potatoes. Fish once or twice a week (not batter fried!) and lamb and chicken, all proper food. In fact, I think he prefers the creche cooking to mine. : (

Meg,

Most kids do develop the majority of their food preferences before age 5. So keep up the hard work, and extra points to you for inventing!!
Best of luck with the babe. . .I'm expecting my first next month and looking forward to feeding him homemade food for a long time to come.
Love the blog, thanks for the inspiration!

Thanks for the chicken nugget recipe! Two of my four children have allergies, so I went online looking for recipes to make my own. Yours looks like the best. I hope it tastes okay without the egg (allergic to eggs) and butter (allergic to milk). But happy he just outgrew his soy, so I can add the chicken broth (not a one in the stores without soy). What a great ingredient to add! Mine will have to work overtime without the egg to hold it all together. Ha Ha

Thanks for the chicken nugget recipe! We made it tonight when I had half a roast chicken left over and the kids were complaining that they didn't want leftover roast chicken. They loved it! Because they're older, next time I'll probably just chop the chicken into small pieces (but on the other hand, it was so easy to use our Magic Bullet to quickly process the chicken and bread!) My daughter doesn't like McDonalds Chicken Nuggets (my son loves them) but she gave these nuggest four thumbs up (she insisted on using her toes too :-)

Wow, I am SO EXCITED to have stumbled upon this recipe! My one-year-old son doesn't like meat unless it seems like it's already been chewed up for him beforehand (i.e., those dreaded processed chicken nuggets)... like a previous poster, I am very excited to see that you don't have to blend raw chicken in order to make these... I think I might make a couple of minor tweaks to the recipe to 1) hide some broccoli or somesuch veggie in it, and 2) maybe try baking them instead of pan-frying (??). We'll see. Thanks again!

wow what a great recipe! its EXACTLY what i was looking for.. but i'd like some opinions (let me explain)..

my uncle and aunty are opening up a charcoal chicken takeaway / dine-in in a few weeks, (yes i know, he's not setting the right examples with takeaway food and so forth - but BELIEVE ME, he's trying his hardest to make it AS HEALTHY AS POSSIBLE, compared to "other" takeout. Freshest ingredients and very strict guidelines to how we cook and serve everything..)

So we've been discussing the menu and so forth, except till we reached the dilemma of kid's chicken nugget packs... everyone agrees that we WILL NOT serve anything we would not serve at home... but alas - kids want chicken nuggets!

So i suggested why don't we use the left over charcoal roasted chicken to make homemade nuggets! But i was really scared that cooked chicken could not be used...

I was not thinking directly to actually process the cooked chicken, but rather use the good fleshy parts to give it a more real texture (but based on the above recipe and comments, it does not seem like a problem), and my main dilemma on it now (well - I still need to convince my aunt and uncle!), is can these be frozen once prepared, then reheated when necessary???

has anyone got any thoughts on freezing these - whether i stick to a similar recipe as provided by Meg in Paris; or an unprocessed style?

Thanks for the help ladies and gentlemen!

John


Dear Sir,

We got your mail through the Exporters Directory website We are a trading company, importers, distributors and dealers on the following items:

Harvesters, poultry equipment, feed, frozen chickens, frozen meats, fish, wines, beers, alcoholic beverages, meats, organic fertilizer,Timbers, Mineral Water,Extra Virgin Olive Oil etc...

We were established since 1999. We are looking for credible exporters who are in a position to supply us all that we need. We are particularly interested to enter into a long term business partnership, enabling us to discover and explore the potentialities in each other's markets.currently we are among mandated companies to source for a supplier of leather and shoes

In introducing myself to you, I am the director of this company. I was working with former minister for finance and Trade for several years, and after my retirement, I set up this company to start an import/distribution services.

We shall be very glad to start a profitable business with your esteemed firm.
Pls kindly provide us your complete export offers along with your favorable terms for our study.

Thanks as we wait for your response.

Best regards,
Silver Investment Ltd
( Silver Mansion )
27 Rue De L'Eglise
Lome-Togo
Tel: +2280304149
John Daniel Mba/Executive director
daniel_mbak@hotmail.com

what a lovely recipe my kids and husband wolfed them down. well done i share your sentiments about all the horrific stuff available and marketed at our youngsters when i was a kid it was very rare to have a fat kid in school now it's the norm, what a shame.

A great recipe, I've tried a few of these chicken nugget recipes and none of them really turned out that well.

This was the first one that my kids didn't moan about ie not being 'real chicken nuggets' !

Thanks
Jim

Post a comment