The artichokes and pistachios intrigue me. I am quite attached to the traditional pesto, but this sounds like a refreshing change! Thanks for the tip about the pasta water too!
March 1, 2007 4:59 PM
This sounds fantastic! And different! I cannot wait to try this. Thanks for posting! :)
March 1, 2007 9:13 PM
Glad you're back!
Meg's MOM |
March 1, 2007 11:01 PM
Hey, thanks! I've been looking for just such a recipe!
As for my food processor, you'll pry it out of my cold, dead hands.
March 4, 2007 3:33 AM
great recipe! i made it vegan by substituting nutritional yeast for the cheese and it turned out fabulous. i also subbed basil for the parsley and loved the flavor.
April 5, 2007 11:39 PM
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