Last summer my brother went through a week-long obsession with cherry and chocolate oatmeal cookies - except he threw in white chocolate chips also. Every day when I came home from work I'd have a new, slightly altered batch waiting. He never quite got it right. I will send him your recipe immediately because it sounds perfect!
February 7, 2007 4:02 PM
I knooooooow what you mean ! As a french woman in Toronto I have to confess my parents send me (well kids are the official excuse...) a box of frenchy treats each two months and that I sometimes need a little madeleine or a cannelÃ©. Even if I still drink wine. And beer. And... should worry a little more about my weight.
February 7, 2007 4:04 PM
I made these yesterday and the finished product was as delicious as the dough. Could be an all-time favorite. Marianne
Marianne Kehoe |
February 12, 2007 10:13 AM
Chocolate and cherries has to be the perfect combination...
Tim @take3eggs.com |
February 18, 2007 7:26 PM
Hi, I couldn't stop laughing while reading your blog entry. You are so right about the calorie balence between wine and chocolate. I love it.
Monika Korngut |
February 20, 2007 8:23 AM
I just moved into London, with my family and i want to hire a new chef, since my former chef died of Heart attack late last year. I was duly advised to get a personal chef that would be devoted to prepare for me and my kid a great tasting, healthy, nourishing meal and who can monitor my kids nutritional level. so i got online and i registered with my credit card to find out your e-mail as a personal chef.
I am willing to pay as much as 4,870 pounds every two weeks as your salary(negotiable) along with medical insurance and a 401k benefit. Also you get the benefit of living in a furnished apartment inside my Duplex,a personal computer and a day off every friday cause we eat out on fridays. All i want is your time and dedication to my dietary needs as well as my family's too. I am a very busy lawyer and my spouse an asthmatic woman who cannot go into the kitchen for any reason whatsoever and for this reason we both have little or no time for ourselves and the children in terms of cooking. I often travel alot around europe and the united states so for this i am ready to pay alot for the health and nutirition of I and my children.
I can make arrangement for a travel agent immediately. If you are interested in getting this job and you want to know more you can contact me via my e-mail
address: Greg_wooding@yahoo.co.uk , so i can see what can be done to get you over here within the shortest possible time. Please i'll want you to make available to me your personal data which should include the following
Your name and address
Telephone number and best time to contact
Date of birth, marital status, education and qualifications
NB: Please i want to notify all would be applicants to be well aware
that i'll only be financing the following bills.
Insurance Cover (Stated above)
but please be well aware that i'll not be funding of your work-permit and your personal chef registration fee which you'll have to get yourself, the only help i can render is that you can easily get it through the travel agency that will take care of your other travel plans, and you can relocate with your family if you have one. Note that only those willing to fulfill my terms and conditions should email me cause i won't allow for time wasters and unserious people cause i've been a victim of some petty pranks before and i won't be a victim again so any interested person should please bear with me.
Please also note that the purchasing of the Work-permit will cost about 960 pounds and 40pence,that's including your registration fee with the association. I've already spoken with the MD of the travel agency and he has already given me the bill of how much it'll cost to get a UK certified work-permit and to sign up with the association which will allow you work anywhere in the whole of Great Britain. Any interested person should be contact me via my email address: firstname.lastname@example.org and i'll be glad to read from you, i want to inform any applicant that i really don't entertain time wasting and for that reason i've said all i'll have to say all i want from anyone: all i want is your urgency and dedication to your job as my Personal Chef.
Mr Greg Wooding
GREG WOODING |
July 4, 2007 5:58 AM
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