I'm so sorry to hear about your father's passing; please know I'm thinking about you.
Thank you for posting this wonderful-sounding recipe; I have the kids home for 2 weeks and will be looking for "projects" to keep them busy, and they will have fun helping with the wrapping (and eating!) part.
What did you use to wrap the individual caramels in?
Wishing you, the Critic & Boy peaceful holidays.
December 23, 2006 9:52 AM
Oops, just saw you mentioned wax paper in the recipe--my bad!
December 23, 2006 9:53 AM
Taina, thanks for the kind words.
Just a little more information on the exact ingredients, as I know you are an expat too: I used papier cuisson for wax paper and got the evaporated milk at the Real McCoy. I actually bought unsweetened condensed milk at Monoprix, but for some reason the tins ended up in the tea cabinet with the vanilla and so I didn't find them until it was too late!
Merry Christmas to you and your family too!
Meg in Paris |
December 23, 2006 4:40 PM
Meg, I'm so sorry to hear about your father. My thoughts are with you and your family.
December 24, 2006 8:50 AM
My thoughts are with you. I am sory to hear about passing of your father. Recreating and sharing foods are one of the nicest way to keep the memory of loved ones alive. Thanks for sharing your thoughts.
December 28, 2006 5:25 PM
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