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Poor little commentless soup! I'll put in a plug for parsnips. And turnips, too, which are really divine here--small and greenish, not pink like turnips in the U.S.
Posted by: KathyF | January 17, 2007 12:45 AM
It has just gotten bitter cold in Chicago and this soup sounds like just the thing to warm me up! I love how simply its seasoned - I'll have to try it soon. Thanks!
Posted by: Max | February 1, 2007 3:07 PM
My daughter and I go to a CSA(community sponsored Agriculture), and what do I have on hand? some turnips, parsnips (mmm!), fresh garlic, carrots, and just what I need for this soup. I don't have an immersion blender, so I'll have to see how it cooks up! Thanks for the recipe, sounds wonderful
Posted by: Rosalind | November 20, 2008 4:49 PM
Many thanks for the recipe I made it and it was so yummy! Defo making it again so cheap as well, many thanks
Posted by: jennifer | November 15, 2009 1:15 PM
I have just found your receipe and i am going to give it a go, I will let you know how i get on...
Posted by: Lucy | October 16, 2010 9:40 AM
made the soup today but added sweet potatoes, some 2% milk at the end of the cooking time, and nutmeg and anise. it was a hearty and tasty soup!
Posted by: shenais | November 15, 2010 10:50 PM