This recipe looks delicious--I'm going to have to try it this week. And thanks to you, I now know how to spell poblano--which is also one of my favorite peppers. And you detailed preparation tips will be a huge help.
Jennifer L Jenkins |
December 31, 2006 2:39 PM
I will definitely be making this. It looks awesome!
Have a very happy New Year!
January 1, 2007 9:35 AM
Wow! This makes snack a jacks flavoured rice cakes look pants! I shall be pushing this towards our chefs!
January 8, 2007 4:12 AM
This makes snack a jacks flavoured rice cakes look pants!
I know all those words and yet this sentence makes no sense to me.
This recipe reminds me of one of own creations: mushroom risotto quiche. Recipe: Take leftover mushroom risotto, make quiche with it, eat. Other people didn't seem so crazy about it but I thought it was...whatever the opposite of pants is.
Victor Freeh |
January 31, 2007 12:30 PM
1 cup shredded Chihuahua or other mild Mexico cheese
Would it taste differently with Dachshund? :-)
March 17, 2007 6:11 PM
1 cup shredded Chihuahua or other mild Mexican cheese
March 17, 2007 6:17 PM
Beautiful words to accompany your beautiful recipe. I’m always in awe of the delicious food bloggers (like yourself) are creating. Along with the wonderful photo that captivates my stomach & my heart!
Karen Patrick |
February 18, 2014 1:00 AM
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