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This recipe looks delicious--I'm going to have to try it this week. And thanks to you, I now know how to spell poblano--which is also one of my favorite peppers. And you detailed preparation tips will be a huge help.
Posted by: Jennifer L Jenkins | December 31, 2006 2:39 PM
I will definitely be making this. It looks awesome!
Have a very happy New Year!
Posted by: Christiane | January 1, 2007 9:35 AM
Wow! This makes snack a jacks flavoured rice cakes look pants! I shall be pushing this towards our chefs!
Posted by: Elizabeth | January 8, 2007 4:12 AM
This makes snack a jacks flavoured rice cakes look pants!
I know all those words and yet this sentence makes no sense to me.
This recipe reminds me of one of own creations: mushroom risotto quiche. Recipe: Take leftover mushroom risotto, make quiche with it, eat. Other people didn't seem so crazy about it but I thought it was...whatever the opposite of pants is.
Posted by: Victor Freeh | January 31, 2007 12:30 PM
1 cup shredded Chihuahua or other mild Mexico cheese
Would it taste differently with Dachshund? :-)
Posted by: GregB | March 17, 2007 6:11 PM
Posted by: GregB | March 17, 2007 6:17 PM