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"So you can imagine how happy I was...". You and me both.
That looks really good. I'll definitely have to try this.
Posted by: KathyF | December 26, 2006 7:04 AM
This is now pretty much my (vegetarian) boyfriend's favorite sandwich. Thanks for posting it!
Posted by: Fuzzbean | January 16, 2007 6:44 PM
does anyone have a recipe of vegannaise?
Posted by: ana | January 26, 2007 10:15 AM
I made this with thin sliced portabella mushroom instead of the tofu and it was excellent. I marinated the mushroom in the sauce for an hour or so, then broiled it briefly in the oven to give it a little smoky flavor.
I'm not a big radish fan, so I substituted half the amount of daikon for jicama and it was delicious!
Thanks for posting the recipe!
Posted by: megan | March 2, 2007 9:35 AM
Looking good! Here's my version.
Posted by: Michael Natkin | April 29, 2008 12:57 AM
Even better: there's a vegetarian fish sauce (nuoc mam) that can be found in most Asian markets. Add a little sugar and some chili pepper flakes to make an incredible marinade.
Also excellent: add cucumber to the mix. And/or basil.
Posted by: Nick in Saigon | December 18, 2008 12:33 PM
How much cumin is used in the marinade? This looks delicious and I am making it this week.
Posted by: Shannon | November 17, 2010 2:15 PM