Lydia, you didn't miss the salmon. *I* missed the salmon. I just plum forgot to put it in the list of ingredients. It's fixed now and thanks for pointing that out.
The lemon pasta by itself is pretty good, but the salmon adds good fat and protein to the dish to make it more satisfying.
December 6, 2006 8:16 AM
Two in one week! I'm in overload! How can I fix so many great pasta-seafood meals in one week? ;-)
December 6, 2006 6:04 PM
December 6, 2006 6:05 PM
Barrett, bless you!!
Every year my lovely relatives give me smoked salmon which I never, ever eat. . .as I generally am not a fan of the stuff and my husband enjoys it with crackers and on toast. . .
what a smart use for smoked salmon, I will make sure to try it out on this year's "catch"!
December 26, 2006 8:58 PM
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