Comments: Chilaquiles

Comments

What?

No ice cream on top?

Mr. L, if you want to put ice cream on top of your scambled egg and tortillas with tomato and chile sauce, please go right ahead.

I'd suggest a butter brickle for best effect.

What I want to know - spicy food, ice cream and pickles - is David pregnant?? ; )

You guys are killing me today. I'm poking at my healthy oatmeal, but I really want some Chilaquiles.

It appears you and my husband have more in common than your name and love of spicy Mexican food for breakfast. You're both, apparently, married to redheads.

KathyF- and clearly we both have wives with excellent taste!

I don't run into other Barretts very often. That's positively strange!

I used this recipe this morning. Delicious! Thank you! Almost as good as my huevos rancheros.

I used this recipe this morning. Delicious! Thank you! Almost as good as my huevos rancheros.

That looks yummy!

That looks yummy!

This meal you have presented made me be inspired and i made it for my class they thought that it was one of the most delicious food they have ever tasted they said they might try doing themselves so now i thank you with a stavi good bye

This meal you have presented made me be inspired and i made it for my class they thought that it was one of the most delicious food they have ever tasted they said they might try doing themselves so now i thank you with a stavi good bye

This meal you have presented made me be inspired and i made it for my class they thought that it was one of the most delicious food they have ever tasted they said they might try doing themselves so now i thank you with a stavi good bye

thank god finally a normal mexican recipe..i was googling for awhile till i found ur recipe...!!!!

imma make it in class!!

thank god finally a normal mexican recipe..i was googling for awhile till i found ur recipe...!!!!

imma make it in class!!

thank god finally a normal mexican recipe..i was googling for awhile till i found ur recipe...!!!!

imma make it in class!!

im ataking a class in culinary and this seems to be a great recipe we run a small restuarant and we serve breakfast and lunch i might tell my teacher to try it then i'll tell you how it goes

I finally made this for breakfast, and it was outstanding. Granted, I had to try a local restaurant's version of it first, for reference, but the homemade ones were quite tasty.

Post a comment