No ice cream on top?
November 22, 2006 1:42 AM
Mr. L, if you want to put ice cream on top of your scambled egg and tortillas with tomato and chile sauce, please go right ahead.
I'd suggest a butter brickle for best effect.
November 22, 2006 7:49 AM
What I want to know - spicy food, ice cream and pickles - is David pregnant?? ; )
Meg in Paris |
November 22, 2006 11:52 AM
You guys are killing me today. I'm poking at my healthy oatmeal, but I really want some Chilaquiles.
November 24, 2006 9:25 AM
It appears you and my husband have more in common than your name and love of spicy Mexican food for breakfast. You're both, apparently, married to redheads.
November 27, 2006 2:10 PM
KathyF- and clearly we both have wives with excellent taste!
I don't run into other Barretts very often. That's positively strange!
November 27, 2006 3:31 PM
I used this recipe this morning. Delicious! Thank you! Almost as good as my huevos rancheros.
Kitchen Monkey |
November 29, 2006 7:18 PM
Kitchen Monkey |
November 29, 2006 7:19 PM
That looks yummy!
November 30, 2006 3:54 PM
November 30, 2006 3:57 PM
This meal you have presented made me be inspired and i made it for my class they thought that it was one of the most delicious food they have ever tasted they said they might try doing themselves so now i thank you with a stavi good bye
Veronica Figueroa |
December 5, 2006 7:38 PM
thank god finally a normal mexican recipe..i was googling for awhile till i found ur recipe...!!!!
imma make it in class!!
December 12, 2006 4:26 PM
December 12, 2006 4:27 PM
im ataking a class in culinary and this seems to be a great recipe we run a small restuarant and we serve breakfast and lunch i might tell my teacher to try it then i'll tell you how it goes
December 13, 2006 8:44 AM
I finally made this for breakfast, and it was outstanding. Granted, I had to try a local restaurant's version of it first, for reference, but the homemade ones were quite tasty.
December 17, 2006 3:36 PM
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