Oh, I love sweet potato pies! Yours looks very fine...
November 16, 2006 8:46 AM
Cocanut milk w/ sweet potatosounds wonderful. In the true South, toasted marshmellows are called for as a topping for sweet potato pies.
November 17, 2006 11:52 AM
Pumpkin pie pales in comparison to sweet potato! And I am a southerner who has never had a sweet potato pie with marshmallows. Casserole, yes, but pie, no. Sounds sort of good, though. But a pecan praline topping would be better, I think. I love your blog! It's divine!
November 17, 2006 7:07 PM
The oily residue problem has happened to me before. I bet if you cut down on the amount of butter it would help. A whole stick for a pie seems like a lot.
November 19, 2006 6:53 AM
I'm from the south. I never made the pie with coconut milk. I had it today and it is realy outstanding. Slightly lighter taste than with evaporated milk.
Jacqueline Swain |
February 8, 2007 2:02 PM
Is that supposed to read "5.6 oz." can of coconut, or was it supposed to be 15.6? It came out fine with only 6 oz of coconut milk, but I was wondering if it was supposed to be more liquid like a pumpkin pie. (Also, it came out fine even though I forgot to add the sugar (!!), though it could've used a bit more sweetness.. Ooops =)
November 8, 2009 11:46 AM
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