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What do they taste like (aside from lightly sour)? Texture? I take it you bought them fresh in a Mexican grocery store? When are they in season???
Ahem. I'll stop now. I'm jealous, though - we don't have such exotic produce here!
Posted by: Meg in Paris | November 11, 2006 6:01 AM
I LOVE that! I have never just had them straight...they always end up pickled when the make it into my house. I LOVE this! Thanks!
Posted by: Rachael | November 11, 2006 2:17 PM
I can't wait to try this recipe, I grow these cactus steaks in my back yard. What started out as just a cool looking cactus about 2 ft. tall has turned (quickly) into 23 cactus ranging from 2 ft. to 5 ft. tall with huge steaks. I plan to start my own cactus steak farm.
Posted by: ian | July 28, 2008 2:55 PM