Too Many Chefs

Meg! I didn't realise you were pregnant again. COngratulations!

-sam

Meg! I didn't realise you were pregnant again. COngratulations! I hope you are all feeling better soon

-sam

Thanks Sam! I'm doing better, thanks - over the tiring first trimester and nearly over the Cold From Hell. I foolishly stuck it out without medication instead of calling my doctor to see what was safe (it's always 3 a.m. on Sunday morning that you realise you need help isn't it?) which was stupid. But it's almost gone now.

Though I had to make chicken soup and dumplings for dinner last night because now the Critic has it...!

That's sort of like a giant (American) biscuit, isn't it?

Yes, Kathy, it's a bit like a very large baking powder biscuit. It does have a crumbly bread-like texture, though, when you slice it. I've seen variations calling for caraway seeds and other flavours, but even plain it's delicious. (With lots of good butter, of course!)