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Recent Posts
- Brussels Sprouts Braised in Red Wine with Bacon and Lentils
- Menu for Hope 6
- My Waldorf Salad: a new twist on an old classic
- Cracking the Cranberry Roll Code
- Spicy Tomato Salsa
- Salade des Landes Anglaises
- An English Salade Niçoise
- Sweet Corn Soup: the Midwest in a Bowl
- Sausage and Sweet Corn Risotto
- In defense of the humble zucchini
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Congratulations! That's a lot of viewers. I've only known about food blogs for a little over a month, but have checked out (lurked?) your posts at least once a week. Always interesting and inspiring. Keep it up. The next million in 5 months?
Posted by: Elle | November 1, 2006 8:30 PM
But I wonder what percentage of visits is from spammers??
; )
Posted by: Meg | November 2, 2006 12:01 PM
Spammer visits don't get counted because the counter lives on a page and they call the comment script directly.
So that's 1,000,000 legitimate page visits or about 30,000,000 hits if you include spammers.
Posted by: barrett | November 2, 2006 1:01 PM
Not a blogger, just a lurker - but feel I should show up and thank you for keeping this place going
I bookmarked your site over 1 year ago, and check it regularly
Who knows, maybe I was lucky enough to be number 1,000,000?
:-)
Posted by: SallyBR | November 3, 2006 6:33 PM
Wow! Congratulations! I just found your site yesterday and I've created a link to it on my little cooking blog. I'll be back often.
Kim
Posted by: Kim H | November 4, 2006 4:16 AM
Wow! Congratulations! I just found your site yesterday and I've created a link to it on my little cooking blog. I'll be back often.
Kim
Posted by: Kim H | November 4, 2006 4:20 AM