Comments: Light as the wind: vol au vents au poulet

Comments

1. You can never be sick of beans.
2. This looks pretty dang tasty. I'm imagining scallops or flaked cod (since I don't eat chicken)
3. Why did you have to point to the resolutions? Now I have to learn how to cook Chinese food in two months.
4. Did I mention they look pretty tasty? I bet you could even get away with a seitan/tofu version.
5. You have to document the entire puff pastry process when you do it. I think that would be an amaizng post.
6. Is it time for dinner yet?

Those are great my aunt makes them.

Sounds delicious. But needs some color, a sprinkling of parsley or other herb that you may like better.

What a lovely recipe! It looks and sounds so elegant. Thank you for the great presentation.

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