That looks really good. Red bean is one of my favorite kinds of ice cream, so I am sure I would love black bean, too. :)
October 11, 2006 10:42 AM
Intriguing! I wish I could have tasted it. (It sounds like a lot of work, though...!)
Meg in Paris |
October 11, 2006 10:47 AM
Meg, it wasn't that much work at all. The churning and freezing take a long time, but the rest of it comes together pretty quickly.
October 11, 2006 12:24 PM
Ok, thats it. I'm getting an icecream maker. Red bean Adzuki icecream sounds amazing... I'm sure black bean was good too, but my favorite treats in Tokyo were all red bean based. YUM! Thanks for sharing this!
Sara, The Wine Makers Wife |
October 11, 2006 2:05 PM
Wow, this is interesting!!
I would never think about a black bean ice cream... however, I have seen "brownies" made using black beans! Have you seen that recipe? Let me know if you would like to dig it up for you, seems like a nice one to try in your bean project!!
Nice blog by the way!
October 14, 2006 12:26 PM
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aclassic clasagna recipe |
November 7, 2014 5:47 PM
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